segunda-feira, junho 04, 2007
Only fair
'But as a journalist who writes about luxury, I'm familiar with the extreme consumption that seems increasingly to engage the top end of the travel industry.
I think of a recent ski instructor I had on Gstaad, one-time teacher to Brigitte Bardot, who doubles as a pig farmer.
During the high season, he feeds his swine on the caviar and fois gras that he collects from the town's hotels bins each morning'.
Financial Times, June 3
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I think of a recent ski instructor I had on Gstaad, one-time teacher to Brigitte Bardot, who doubles as a pig farmer.
During the high season, he feeds his swine on the caviar and fois gras that he collects from the town's hotels bins each morning'.
Financial Times, June 3
